At L’Arbre Jaune, the menu evolves with the rhythm of the seasons and the inspiration of the Chef.Forgotten vegetables, Jerusalem artichokes, butternut squash, citrus fruits, the catch of the day…A cuisine that is precise, expressive and deeply rooted in its territory.
From risotto al verde to roasted veal rump with Provençal butter, from sharing starters to desserts crafted in three textures, each plate celebrates the balance between indulgence and freshness.And always, the wines of the Domaine de Barbossi to extend the harmony of the pairing.
A seasonal menu, designed for both lunch and moments meant to be shared. ✨
